Shallow bread oven with dome lid 6qt
Designed specifically for artisan loaves, this 6-quart shallow baking vessel provides ample room for dough expansion. The low-profile base makes scoring and loading sourdough significantly safer and easier.
The high dome lid traps steam effectively during the initial bake, helping build a crisp, professional-style crust. Enameled cast iron eliminates the need for manual seasoning before use.
Sturdy handles on both sides ensure stable transport from a hot oven. The neutral interior accommodates daily baking routines and resists staining over regular cycles.
Rest of the Overmont set
Close to this listing
9.4
Blue enameled cast iron 6 quart pot
Blue Enameled cast iron For bread baking Heavy-duty 6 quart
8.7
Orange enameled cast iron 6 quart pot
Enameled cast iron For bread baking For braising For roasting Heavy-duty For stews
9.4
Red enameled 6 quart Dutch oven
Red Enameled cast iron For bread baking 6 quart With dual handles
Caraway enameled cast iron round dutch oven 6 qt
Enameled cast iron For bread baking For stews Round 6 quart
What’s listed
- Maker
- Overmont
- Facts
-
Enameled cast iron For bread baking 6 quart Shallow











